Do you have questions about a WFPB Lifestyle?

Do you have something you wish to share?

Think of this as an invitation to a Fireside chat!

Not all of my pages and posts have the ability to comment but I’m working on it. In the meantime, I will have this generic page for comments and contact.

Perhaps you have questions or wonder if I can help you in some way. Is a WFPB lifestyle for you? Maybe you’ve been plant based for a while and don’t see the results you expected. While I had some results right away, a WFPB diet took time to heal some of my health problems. You might find some answers in my article on WFPB lifestyle – What to expect.

Where to leave your comments.

This post will allow comments. I would like to hear from you. Scroll all the way to the bottom of the page to find the comment box.

I also have a public Facebook page you can follow and leave commentary there as well. Generally, I post photos of dishes we create. I say we because my husband Harry sometimes tests a recipe. Don’t you love it when your spouse cooks for you?

Check out SnapPeaSheep on Facebook.

You can also Contact me by email here.

Videos, live Facebook feeds and YouTube events are in the works. You can help me make SnapPea Sheep a better site if I had an idea of the audience and interests.

SnapPea hacks and Sheep Tricks – kitchen hacks and tips!

These are some “SnapPea hacks and Sheep Tricks” in the works. Is there something you would like to see more of? Which topics spark your interest?

 

Title Topic
1 Colanders Metal colanders, salad spinners, asparagus steamer, berry keepers, multi use
2 Steamers Metal colanders, Cuisinart, asparagus steamer, bamboo stack,
3 How to braise Braising vegetables
4 How to sauté without oil water bead trick
5 Make and bake Bake dinner
6 Lightening fast meal Hamburger helper
7 Blender wars Difference in blenders  – recommendation
8 Chop or dice, how nice How to determine size of cuts
9 Strife for a knife Knife selection
10 It’s a little dicey Knife cuts
11 How appealing Quick ways to peel tomatoes, peppers
12 Thai some lemongrass Using lemongrass
13 Pepperhead’s unite Using different peppers (spice not fresh)
14 Spice it up Making your own spice blends
15 Tea off your blood pressure Hibiscus tea for BP
16 Organization tips Time your meals with pre-prep tips
17 Anylist App will do How to use the Anylist for meal planning
18 Tajine cooking Using your tagine
19 Dolsot cooking What is a dolsot –  Korean pot for warming bibimbop or soups
20 Phooey! How to make Pho or shabu
21 What’s your curry Various kinds of curry
22 SnapPea Salad dressings Basic salad dressings
23 Spray on flavor Using juices in a spray bottle to add flavor and retain moisture
24 Bent on Japanese Bento boxes for fun
25 How’s it stacking Making a stacked dish
26 Dessert Storm Make a baked fruity dessert with just minutes of prep
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