Mexican Spice Blend
Make this blend in bulk and use for tacos, beans, soup, rice or any basic recipe for Mexican cuisine.
Print Recipe
Ingredients
- 1 Tbsp Garlic Powder
- 4 Tbsp Ground Cumin
- 4 Tbsp Smoked Chipotle Powder
- 2 Tbsp Ancho Chili Powder
- 2 Tbsp Mexican Oregano May sub Marjoram
- 1 Tbsp Jalapeno Powder Optional
- 1 Tbsp Black Pepper
Instructions
- Combine ingredients and mix together well.
- Store in a shaker bottle.
- Please note, no salt was added. Season your dish with Himalayan salt to your taste when you prepare your dish.
Notes
A Snap Pea Sheep recipe
