Make a healthy tomato soup even healthier by adding spinach. In Italy it would be considered Florentine style by adding spinach. This soup has just a hint of spice and a sprinkling of fresh basil to kick it up a notch! Buon appetito!

Image of tomato soup with spinach and orzo pasta

Tomato Soup Florentine with Orzo

I was craving tomato soup and have some spinach I needed to use. The soup was to accompany some Italian style wraps so I decided to go with a tomato Florentine soup. I added a little Calabrian chili to spice it up. This soup takes no time at all!
Print Recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4
AuthorSnap Pea Sheep
Cost8

Equipment

  • Stock pot

Ingredients

  • 1 18.3 Oz Jar Diced Tomatoes I use Jovial organic diced tomatoes in a glass jar
  • 2 Cups Spinach
  • 2 Tbsp Chopped fresh basil
  • 6 Cloves Fresh garlic
  • 1/2 Cup Orzo
  • 2 Tbsp Calabrian Chili Trader Joe's Italian Bomba hot pepper sauce
  • 1/2 Tsp Herbe De Province
  • 1 Tbsp Fresh oregano
  • 1/2 Tsp Fennel Seeds
  • 1/2 Tsp Black peppercorns
  • 1/4 Tsp Nutmeg
  • Himalayan salt To taste
  • 1 Cup Water
  • 1 Cup Plant milk I use So Delicious Coconut milk

Instructions

  • Add the tomatoes to a large stock pot. Do not drain.
  • Soak basil and spinach in water to remove the dirt, seeds and possible insects. Set aside while preparing the remaining ingredients.
  • Peel and crush garlic. Add to stock pot.
  • Add Calabrian chili and seasonings to stock pot. Add enough water and milk.
  • Set the burner to medium heat and bring the soup to a boil. Turn down to a simmer.
  • After 10 minutes, bring the soup to a boil again and then add the orzo. Let the soup continue a slow boil for about 3 minutes then turn the heat back down to medium to simmer until orzo is cooked. (About 7 minutes). Orzo will sink to the bottom and start to stick so you will need to stir gently with a wood spoon to prevent sticking.
  • Drain your spinach and basil. Chiffonade your basil and set aside.
  • Chop your spinach and add the spinach and basil about 3 minutes before serving.
  • Ladle into bowls and enjoy.

Notes

Used logo
 
This is a Snap Pea Sheep recipe!
This is a spicy but light tomato soup! I use Jovial brand diced tomatoes but you could certainly use fresh tomatoes. 
I am sold on Jovial brand tomatoes because they are organic and come in a jar. I NEVER use canned tomatoes because the acid leeches the metal from the can. 
This soup is a little spicy but you can adjust up or down depending on your preferred spice level. 
I use whole, black peppercorns in soups because my husband loves that hit of black pepper. You can use ground pepper if you prefer but use half the amount I specified for the peppercorns and adjust to your taste. 
A similar but more robust version of this soup would be my Almost Italian Sausage Soup  It is practically dinner by itself.