Russian Dressing
My husband says this dressing should be served with a shot of vodka. It is a little complex but it has a rich flavor that is both sweet and pungent. My son drove 30 minutes just to come over and taste it. I still haven't topped his favorite though. His favorite is my Raspberry dream.
Print Recipe
Ingredients
- 1 1/2 TSP Celery Seed
- 2 TSP Hungarian Paprika
- 1 TSP Onion Powder
- 1 Clove Garlic Finely minced
- 1/4 Cup Shallots Finely minced
- 2 TBSP Tomato paste
- 1/2 TSP Black Pepper
- 1/4 TSP Himalayan Salt To taste
- 1 TBSP Vegan Worcestershire Sauce
- 3 TBSP Lemon Juice
- 4 TBSP Umeboshi Plum vinegar Sub Apple Cider vinegar
- 3 TBSP Honey Or sweetener of choice
Instructions
- Finely mince the shallots and garlic
- You can whisk this all together or put it in a blender on low if you want it smooth.
Notes
This is a Snap Pea Sheep recipe
When my husband said he could drink this I realized it is very close to a Bloody Mary except for the added honey and shallots. Regardless it IS a very tasty salad dressing.
I wanted to try this with the addition of a beet puree. It think that would be interesting. 
