Salad, dressing
Snap Pea Sheep

Russian Dressing

My husband says this dressing should be served with a shot of vodka. It is a little complex but it has a rich flavor that is both sweet and pungent. My son drove 30 minutes just to come over and taste it. I still haven't topped his favorite though. His favorite is my Raspberry dream.
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Prep Time 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 1/2 TSP Celery Seed
  • 2 TSP Hungarian Paprika
  • 1 TSP Onion Powder
  • 1 Clove Garlic Finely minced
  • 1/4 Cup Shallots Finely minced
  • 2 TBSP Tomato paste
  • 1/2 TSP Black Pepper
  • 1/4 TSP Himalayan Salt To taste
  • 1 TBSP Vegan Worcestershire Sauce
  • 3 TBSP Lemon Juice
  • 4 TBSP Umeboshi Plum vinegar Sub Apple Cider vinegar
  • 3 TBSP Honey Or sweetener of choice

Method
 

  1. Finely mince the shallots and garlic
  2. You can whisk this all together or put it in a blender on low if you want it smooth.

Notes

This is a Snap Pea Sheep recipe
 
When my husband said he could drink this I realized it is very close to a Bloody Mary except for the added honey and shallots. Regardless it IS a very tasty salad dressing. 
I wanted to try this with the addition of a beet puree. It think that would be interesting. 
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