Do you have questions about a WFPB Lifestyle?
Do you have something you wish to share?
Think of this as an invitation to a Fireside chat!
Not all of my pages and posts have the ability to comment but I’m working on it. In the meantime, I will have this generic page for comments and contact.
Perhaps you have questions or wonder if I can help you in some way. Is a WFPB lifestyle for you? Maybe you’ve been plant based for a while and don’t see the results you expected. While I had some results right away, a WFPB diet took time to heal some of my health problems. You might find some answers in my article on WFPB lifestyle – What to expect.
Where to leave your comments.
This post will allow comments. I would like to hear from you. Scroll all the way to the bottom of the page to find the comment box.
I also have a public Facebook page you can follow and leave commentary there as well. Generally, I post photos of dishes we create. I say we because my husband Harry sometimes tests a recipe. Don’t you love it when your spouse cooks for you?
Check out SnapPeaSheep on Facebook.
You can also Contact me by email here.
Videos, live Facebook feeds and YouTube events are in the works. You can help me make SnapPea Sheep a better site if I had an idea of the audience and interests.
SnapPea hacks and Sheep Tricks – kitchen hacks and tips!
These are some “SnapPea hacks and Sheep Tricks” in the works. Is there something you would like to see more of? Which topics spark your interest?
| Title | Topic | |
| 1 | Colanders | Metal colanders, salad spinners, asparagus steamer, berry keepers, multi use |
| 2 | Steamers | Metal colanders, Cuisinart, asparagus steamer, bamboo stack, |
| 3 | How to braise | Braising vegetables |
| 4 | How to sauté without oil | water bead trick |
| 5 | Make and bake | Bake dinner |
| 6 | Lightening fast meal | Hamburger helper |
| 7 | Blender wars | Difference in blenders – recommendation |
| 8 | Chop or dice, how nice | How to determine size of cuts |
| 9 | Strife for a knife | Knife selection |
| 10 | It’s a little dicey | Knife cuts |
| 11 | How appealing | Quick ways to peel tomatoes, peppers |
| 12 | Thai some lemongrass | Using lemongrass |
| 13 | Pepperhead’s unite | Using different peppers (spice not fresh) |
| 14 | Spice it up | Making your own spice blends |
| 15 | Tea off your blood pressure | Hibiscus tea for BP |
| 16 | Organization tips | Time your meals with pre-prep tips |
| 17 | Anylist App will do | How to use the Anylist for meal planning |
| 18 | Tajine cooking | Using your tagine |
| 19 | Dolsot cooking | What is a dolsot – Korean pot for warming bibimbop or soups |
| 20 | Phooey! | How to make Pho or shabu |
| 21 | What’s your curry | Various kinds of curry |
| 22 | SnapPea Salad dressings | Basic salad dressings |
| 23 | Spray on flavor | Using juices in a spray bottle to add flavor and retain moisture |
| 24 | Bent on Japanese | Bento boxes for fun |
| 25 | How’s it stacking | Making a stacked dish |
| 26 | Dessert Storm | Make a baked fruity dessert with just minutes of prep |
| 27 | ||
| 28 | ||
| 29 | ||
| 30 |
Thank you so much!
Not sure what you mean by RSS. I have not set up a membership area, although I am thinking of doing that to let people know when new posts are available.
Thank you, I appreciate your comments.
Thank you so much, I am glad you enjoy. I am constantly coming up with articles Generally on my own or inspired by someone else, I generally include them in my writing.
I really enjoy cooking for someone who enjoys it!
Hi this is Harry, I think the savoy and udon Thai salad is awesome. Also the Aduki bean salad was great. Thanks for all the great meals you have on your website.
Thank you Harry. You make a great test kitchen chef!