Ranch dressing has always been a favorite in Texas. Unfortunately it is not the least bit vegan. This is a very tasty rendition of the thick and creamy ranch we all love.

Ranch dressing
Snap Pea Sheep

Ranch Dressing

Creamy, tangy and delicious.
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Prep Time 10 minutes
Servings: 10
Ingredients Method Notes

Ingredients
  

  • 1 1/2 Cup Unsweetened plant milk yogurt SO Delicious Coconut Milk
  • 1/2 Cup Vegan Mayonnaise Veganaise Grapeseed
  • 3 TBSP Lemon Juice
  • 1 TBSP Rice vinegar
  • 1 TSP Kala Namak salt
  • 1/2 TSP Black Pepper
  • 1/4 TSP Himalayan Salt To taste
  • 1/2 TSP Dill Double if fresh
  • 1 TSP Onion Powder

Method
 

  1. Scoop out the thicker yogurt and add to a mason jar.
  2. Add remaining ingredients to the yogurt and use a whisk to incorporate the mayonnaise with the yogurt. 
  3. Adjust salt and pepper to your taste.

Notes

Used logo
This is a Snappy Sheep recipe.
 
This can be made with cashew cream or silken tofu to replace the mayonnaise.
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