Thousand Island Dressing
Thousand Island is the "secret sauce" so many places use on their sandwiches. It still works well on a sandwich! This is my vegan rendition.
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Ingredients
- 1/4 Cup Champagne and Apple cider Vinegar or Umeboshi Plum vinegar Equal parts
- 1 Juice of one lemon About 4 TBSP
- 3 OZ Apple sauce or carrot puree I use a 3.2 OZ pouch of applesauce
- 2 TBSP Honey Or sweetener of choice
- 2 Cloves Garlic Minced
- 1 TBSP Dijon mustard
- 1/2 TSP Onion Powder
- 1/4 TSP Himalayan salt To taste
- 4 OZ Drained jar of pimentos, peppadews or roasted red bell pepper
- 2 TBSP Tomato paste
- 3 TBSP Vegan mayonnaise or plant yogurt
- 2 TBSP Sweet pickle relish Or finely shopped sweet pickle
Instructions
- Add ingredients to a blender and blend on low until smooth and creamy.
Notes
This is a Snap Pea Sheep recipe
Apple Sauce or vegetable puree is a way to give a little heft and sweetness to a salad dressing. Apple sauce can be a little grainy though which is why I put it in the blender.
For this recipe I used a 3 oz jar of pimentos, a whole sweet pickle, grapeseed Veganaise and Umeboshi Plum vinegar..
Veganaise is not WFPB compliant but I use it on occasion. So Delicious unsweetened coconut milk yogurt makes a great substitute.
