Mushroom Wellington for the holidays
The holidays are fast approaching. It takes a special entreé to replace that big bird on...
Read MoreThe holidays are fast approaching. It takes a special entreé to replace that big bird on...
Read MoreEveryone needs a quick go-to meal they can do without much prep. Well, this is a quick and easy...
Read MoreThis soup is a vegan copy of Olive Garden’s Paste E Fagioli soup. My favorite things at...
Read MoreWhen I do not feel like cooking, I have to admit that chili is one of my go-to meals. I make it so...
Read MoreSmoked Serrano chowder This is a basic creamy potato chowder with the addition of a roasted...
Read MoreMexican style cobb salad with all your favorites. The good old taco salad has changed up from what...
Read MoreThere are many versions of this pickled cabbage going around. Paring the red cabbage with beets...
Read MoreAlmost Italian Sausage Soup I wanted a nice Italian soup to go with a special lasagna...
Read MoreChili Relleño’s were my favorite food for decades. I even made Chili Relleño’s every...
Read MoreDashi is a basic Asian broth that is generally made with bonito fish flakes and kombu. Replace the...
Read MoreOne of my favorite sandwiches was a French dip sandwich with tender slices of roast beef and the...
Read MoreMy Steak Au Poivre is 100% WFPB as it is made with mushrooms and walnuts! Smoked Hickory salt and...
Read MoreThis is a light WFPB Mexican rice dish with bright citrus flavors. I use preserved limes to...
Read MoreI had some canned pumpkin that I didn’t know what to do with. I don’t make pumpkin pie...
Read MoreThis is a creamy potato chowder with earthy Indian curry flavors. It is extremely healthy with the...
Read MoreMake a healthy tomato soup even healthier by adding spinach. In Italy it would be considered...
Read MoreThis is such an easy recipe, there is NO RECIPE NEEDED! Sometimes you just need a good idea! Well...
Read MoreCorn bread has many recipes. This one is not sweet or cake like. I call it Soul Food corn bread! I...
Read More