This dressing could easily be used on any Asian variety of salad whether it be Korean, Thai, Vietnamese or Japanese. I am serving this on a bed of Asian vegetables topped with spicy Thai spiced peanuts. Trader Joe's makes a Thai spiced cashew that would also work. It is light and delicious!
Prep Time5 minutesmins
Make salad10 minutesmins
Servings: 4
Author: Snap Pea Sheep
Ingredients
1TBSPTahini Paste
3TBSPPlant yogurtI use So Delicious unsweetened coconut milk yogurt
1TSPpureed ginger
6DropsSesame oil
3TBSPUmeboshi plum vinegar
1TSPsesame seeds
Instructions
Add all dressing ingredients together in a blended except the yogurt and blend until tahini is incorporated. Add yogurt and pulse three times to blend in the yogurt. Dressing is done!
Notes
This is a Snap Pea Sheep recipe. Try adding ginger and garlic to this to really amp it up. As it is, it is really light and delicious!Try this on my Korean style salad.