We picked up a package of red habanero's at an Asian market and I decided to make a salsa from some of them. I generally take Serrano peppers and add lime juice and salt to make "Serrano-Limon" and it is hot enough for me. I started with that idea for the habaneros. I made one batch where I painfully cut the ingredients into a micro dice. Harry made an easy second batch by pulsing it in the blender. Frankly I prefer my version but they are equally hot and tasty.
Prep Time15 minutesmins
Servings: 11
Author: Snap Pea Sheep
Equipment
Kitchen gloves are recommended when handling peppers
Ingredients
3Red Habanero's
6TbspVidalia OnionChopped fine (Brunoise)
6TbspCilantro stems
8SlicesPickled or fresh jalapeño
2Baby bell pepperFor color. Use orange and/or yellow
4SlicesPreserved limeSee preserved lime recipe - or just use fresh lime
2TspCumin
2TspSmoked paprika
2TspSmoked Chipotle powder
2TspAncho Chili Powder
1TspMinced garlic
4Tbsp Lime juice
2TbspLemon Juice
Instructions
Using gloves, remove stems and seeds from peppers. Chop into a fine 1/8" dice (called brunoise) and place into a bowl.
The time on this recipe is for the hand diced version.... all ingredients can be placed into a blender to save time.
Chop onion and garlic into a fine 1/8" dice. Add to peppers.
Remove any wilted leaves from washed cilantro. Finely chop stems and leaves. Add to peppers.
Rinse and chop preserved lime into a 1/8" dice. Add to peppers.
Add spices and juices to the peppers.
Add salt and pepper as desired.
Stir the mixture and serve. If you are using the blender method, blend the ingredients to the desired consistency.
Notes
This is a Snappy Sheep recipe!Personally I think this is hot enough and it is tempered with the bell peppers and onions. Habanero's have a delightful fruity taste that is offset by sweet flavors or acidic juices such as lime, lemon or pineapple. You can use serrano peppers instead of jalapeño in this recipe, or just double the amount of habanero's. It's up to you how hot you want this. This is delicious with mango, which can be added to make this milder,Personally I like the chopped version because I can taste the different peppers and textures of the sauce. I have a problem chopping hot peppers and still think it is worth the effort but the blended version it just fine!