Japanese Hibachi Ginger dressing
This ginger dressing could easily be used on any Asian variety of salad whether it be Korean, Thai, Vietnamese or Japanese. It is light and delicious!
Servings: 4
Ingredients
- 3 TBSP Plant yogurt I use So Delicious unsweetened coconut milk yogurt
- 1 TSP pureed ginger
- 3 TBSP Umeboshi plum vinegar
- 1/2 Cup Finely Grated carrot Optional
Instructions
- Add all dressing ingredients together and shake or stir to incorporate. Dressing is done!
- Peel and finely grate a carrot and add to dressing. Optional.
Notes
This is a Snap Pea Sheep recipe.
Try adding ginger and garlic to this to really amp it up. As it is, it is really light and delicious!
Try this on my Korean style salad.