Mustard Ranch Dressing
Creamy, tangy and delicious. Salad optional!
Servings: 8
Ingredients
- 1 Cup Unsweetened plant milk yogurt So Delicious Coconut Milk
- 3 TBSP Organic yellow mustard
- 2 TBSP Lemon Juice
- 2 TBSP Rice vinegar (unseasoned) Or Apple Cider Vinegar
- 1/2 TSP Kala Namak salt
- 1 TBSP Dried chives May use finely chopped green onion tips
- 1 TSP Dill weed Double if fresh
- 1 TSP Onion Powder
- 1/2 TSP Himalayan Salt To taste
- 1/2 TSP Black Pepper
Instructions
- Add lemon juice and vinegar to a wide mouth mason jar.
- Add chives and allow to hydrate about 5 minutes if necessary.
- Scoop out the thicker yogurt and add to the mason jar.
- Add remaining ingredients and whisk together until will mixed.
- Adjust salt and pepper to your taste.
Notes
This is a Snappy Sheep recipe.
This can be made with Dijon or spicy mustard as well.
This is not a sweet mustard dressing. if a level of sweetness is desired, date syrup or honey can be added to your taste.