This is a Snap Pea Sheep recipe
I make a lot of different salad dressings and often include red pepper flakes. Once I found Calabrian Chili though, I loved the flavor that has the authentic Italian taste that I never knew was my missing ingredient.
I use Calabrian chili in all of my Italian sauces now, providing I was them spicy.
I have not been able to pinpoint exactly what type of chili a Calabrian chili IS, however. The chili is named after a region in Italy and may possibly be a cherry pepper, pepperocini or pepperoncino pepper, Peperone Picante pepper or a pepper called Devil's Kiss.
I have found these dried and flaked but I cannot find them as a condiment without some type of oil added. The Trader Joe's sauce is the least oily but the flavor it The BOMBE!The Snap Pea Sheep Copyright © 2018 Jacquelyn Rummel – All rights reserved
Spicy Calabrian Chili Italian Dressing https://snappeasheep.com/calabrian-chili-italian-dressing/