This is a Snappy Sheep recipe.
I made the Thai Papaya salad and my husband said the papaya was a little difficult to eat. He would have rather had it sliced with the salad added on top. I decided to do this chopped version.
This recipe is similar to my Vietnamese Mango Wrap or Thai Savoy and Udon Noodle Salad. I compared all three and came up with this chopped salad based on my available ingredients. Since I was serving this with my Thai Green Curry Chowder , I did not want Udon noodles.
I use Zongle food grade, organic lemongrass essential oil. It can be found on Amazon for about $10. This oil provides a clean taste of lemongrass without all of the work.
Zongle Lemongrass OilThe Snap Pea Sheep Copyright © 2018 Jacquelyn Rummel – All rights reserved
Thai Papaya Chopped Salad https://snappeasheep.com/thai-papaya-chopped-salad/