Tomato basil Soup
This tomato soup tastes rich and creamy but is surprisingly light
Servings: 2 people
Ingredients
- 3 Whole Tomatoes Preferably Heirloom
- 1 TSP Garlic
- 1/2 Cup Coconut Milk Unsweetened
- 12-15 Leaves Fresh Basil
- 1/4 TSP Salt
- 1/4 TSP Pepper
- 1/4 TSP Red Pepper Flakes
- 3 TBSP Nutritional Yeast I use Sari Brand
- 1/4 TSP Nutmeg
Instructions
- Peel tomatoes and place in blender
- Add remaining items to the blender and blend on high for about 5 minutes or until smooth.
- Transfer to saucepan and cook on medium heat until the soup is warmed through.
- Divide into bowls and serve
Notes
A Snappy Sheep recipe
An optional addition is to mix a little lemon juice and salt into your plant yogurt then swirling that into your hot soup. Delicious!