Creamy Coriander Dressing

I make a lot of soup and salad combinations and I wanted a salad with an Indian inspired dressing to accompany my soup. I created this delicious dressing for a garbanzo bean salad that I served on a plate for myself and stuffed into a pita for my son. It was light but complex.
Print Recipe
Prep Time15 minutes
Servings4
AuthorSnap Pea Sheep

Ingredients

  • 2 Tsp Tahini
  • 1/2 Tsp Cumin
  • 1/4 Tsp Coriander
  • 3 Tbsp Lemon juice
  • 1/2 Tsp Garlic
  • 1/2 Tsp Fenugreek

Instructions

  • Melt the tahini into the lemon juice to make a thinner creamy base. Move to a bowl or salad dressing carafe.
  • Add seasonings.
  • Add salt and pepper to your taste.
  • Shake well and enjoy.

Notes

Used logo
This is a Snap Pea Sheep recipe.
 
This is a delightful dressing that can be used as is for a mayonnaise replacement or thinned with a little more lemon juice or vinegar and used as a salad dressing.
The fenugreek adds a very pungent flavor and can be omitted if you don't care for it. The coriander is flavorful enough on it's own.