Acorn Squash with Quinoa stuffing
WFPB Thanksgiving recipes can be a challenge! This Quinoa stuffed squash can be a main entrée or...
Read More
Mince meat, apple-pecan pie
My mother always made a mince meat pie for the holidays. She made so many other pies that she...
Read More
Butternut Squash with Maple Sage
Butternut Squash with Maple Sage This is a recipe I found to be extremely versatile. I made...
Read More
Smoked Aleppo Pepper Cheese
This WFPB smoked aleppo pepper cheese has no dairy! I found a recipe on Lovingitvegan.com for a...
Read More
Maple Bourbon glazed carrots
These maple-bourbon glazed carrots hardly need a recipe. 1 parts maple syrup to 1 part bourbon...
Read More
Pistachio “Cheese” Wheel
A WFPB Cheese you can appreciate! Add this WFPB cheese to your wheel house! Cashews, plant milk, a...
Read More
San Francisco Cioppino
Cioppino is a tomato-based seafood stew that may have crab, cod fish, scallops, shrimp. mussels. ...
Read More
Air-fried Okra (monkey paws)
Appetizer or side, fried okra is delicious! Air frying okra though is a challenge. It gets too...
Read More
Roasted Eggplant with lemony tahini sauce
The Tahini, lemon yoghurt sauce with pistachios and sweet tart pomegranate arils are a delicious...
Read More
Thousand Island Hummus
Beet Reuben’s are a thing around my house. How to make them without mayonnaise and ketchup...
Read More
Eggplant Pastrami Reuben Sandwich
Finally! WFPB Pastrami for a Reuben sandwich. I got the idea to cure eggplant in the seasonings...
Read More
Charred Cauliflower soft tacos
Call it a taco, call it a burrito. It was just plain good! A little char enhances the flavor,...
Read More
Irish Soda Bread with Caraway
If you are 100% plant based, you might not allow bread to be part of your diet. Most bread is...
Read More
Grilled Eggplant on a Baguette
Every now and then, you really need a good sandwich. This is an open faced sandwich on a baguette...
Read More
Mushroom Cocktail with Seafood Cocktail Sauce
My son ordered an impressive shrimp cocktail at the Saltgrass Restaurant and I decided I had to...
Read More
Calabrian Chili Italian Dressing
A spicy Italian salad dressing made with a Calabrian chili paste gives a new spin to a classic...
Read More
Potato Leek Soup (Zuppa Toscana)
This is a vegan copy of the creamy potato soup at Olive Garden! They call it Zuppa Toscana. I call...
Read More
Summer Squash Salad with Lavender
On Mother’s Day I went on a day trip to Lavender Ridge Farms around Gainesville, Texas. I...
Read More