Jalapeño Ranch Dressing

There is a restaurant we go to that has a decadent ranch dressing with jalapeño. It is not WFPB so I had to come up with one. This is fabulous recipe for a Mexican cobb salad.

Snap Pea Sheep

Jalapeño Ranch Dressing

Creamy, tangy and delicious.

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Prep Time 10 minutes mins

Servings: 10

Ingredients Method Notes

Ingredients

  

• 1 1/2 Cup Unsweetened plant milk yogurt SO Delicious Coconut Milk
• 1/2 Cup Vegan Mayonnaise Veganaise Grapeseed
• 1 Jalapeño
• 3 TBSP Lemon Juice
• 1 TBSP Rice vinegar
• 1 TSP Kala Namak salt
• 1/2 TSP Black Pepper
• 1/2 TSP Himalayan Salt To taste
• 1/2 TSP Cilantro Double if fresh
• 1 TSP Onion Powder

Method

 

1. Scoop out the thicker yogurt and add to a mason jar.
2. Slice a jalapeño lengthwise and remove the seeds and stem. Slice the pepper into very then strips then cut the strips crosswise to create a fine dice.
3. Wash and chop the cilantro very fine.
4. Add remaining ingredients to the yogurt and use a whisk to incorporate the mayonnaise with the yogurt. 
5. Adjust salt and pepper to your taste.

Notes

This is a Snappy Sheep recipe.

 

This can be made with cashew cream or silken tofu to replace the mayonnaise.