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Jalapeño Ranch Dressing
Creamy, tangy and delicious.
Prep Time
10
minutes
mins
Servings:
10
Author:
Snap Pea Sheep
Ingredients
1 1/2
Cup
Unsweetened plant milk yogurt
SO Delicious Coconut Milk
1/2
Cup
Vegan Mayonnaise
Veganaise Grapeseed
1
Jalapeño
3
TBSP
Lemon Juice
1
TBSP
Rice vinegar
1
TSP
Kala Namak salt
1/2
TSP
Black Pepper
1/2
TSP
Himalayan Salt
To taste
1/2
TSP
Cilantro
Double if fresh
1
TSP
Onion Powder
Instructions
Scoop out the thicker yogurt and add to a mason jar.
Slice a jalapeño lengthwise and remove the seeds and stem. Slice the pepper into very then strips then cut the strips crosswise to create a fine dice.
Wash and chop the cilantro very fine.
Add remaining ingredients to the yogurt and use a whisk to incorporate the mayonnaise with the yogurt.
Adjust salt and pepper to your taste.
Notes
This is a Snappy Sheep recipe.
This can be made with cashew cream or silken tofu to replace the mayonnaise.