Tag: bread
Basic Asian Soy sauce variations
Posted by Jacquelyn Rummel | Dec 20, 2020 | Recipes | 0 |
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by Jacquelyn Rummel | Nov 8, 2023 | News | 2 |
Do you have questions about a WFPB Lifestyle? Do you have something you wish to share? Think of...
Read MorePlant Based Easter Brunch Ideas
by Jacquelyn Rummel | Mar 3, 2026 | News | 0 |
This holiday plan a special whole food, plant based holiday meal everyone can enjoy. Holidays are...
Read MoreSummer Squash Cream Chowder
by Jacquelyn Rummel | Mar 1, 2026 | Recipes | 0 |
This is a delicious Spring or Summer soup that is delicious served hot or chilled. If you are...
Read MoreBlack Forest Pumpernickel Bread
by Jacquelyn Rummel | Feb 15, 2026 | Recipes | 0 |
My husband’s first attempt to make bread resulted in one of the best tasting pumpernickel...
Read MoreIrish Stew with Shiner Bock
by Jacquelyn Rummel | Feb 15, 2026 | Recipes | 0 |
Typical Irish stew has beef or lamb. This stew is made with meaty portobello mushrooms, lush gravy...
Read MoreClassic Potato salad – Plant based
by Jacquelyn Rummel | Feb 8, 2026 | Recipes | 0 |
Everyone has a favorite potato salad recipe regardless of their culture. Nearly every family...
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Recent Posts
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Plant Based Easter Brunch IdeasMar 3, 2026 | News -
Summer Squash Cream ChowderMar 1, 2026 | Recipes -
Black Forest Pumpernickel BreadFeb 15, 2026 | Recipes -
Irish Stew with Shiner BockFeb 15, 2026 | Recipes -
Classic Potato salad – Plant basedFeb 8, 2026 | Recipes -
Irish Soda Bread with CarawayJan 15, 2026 | Recipes -
Baked Tofu with Teriyaki glazeJan 10, 2026 | Recipes -
Butternut Squash Ham SteaksJan 5, 2026 | Recipes
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