Name: Tomato basil Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Whole Tomatoes (Preferably Heirloom); 1 TSP Garlic; 1/2 Cup Coconut Milk (Unsweetened); 12-15 Leaves Fresh Basil; 1/4 TSP Salt; 1/4 TSP Pepper; 1/4 TSP Red Pepper Flakes; 3 TBSP Nutritional Yeast (I use Sari Brand); 1/4 TSP Nutmeg

Tomato basil Soup

This tomato soup tastes rich and creamy but is surprisingly light

Print Recipe

CourseLunch

Prep Time10

Cook Time20

Total Time30

Servings people

AuthorJacquelyn Rummel

Ingredients

3 Whole Tomatoes Preferably Heirloom
1 TSP Garlic
1/2 Cup Coconut Milk Unsweetened
12-15 Leaves Fresh Basil
1/4 TSP Salt
1/4 TSP Pepper
1/4 TSP Red Pepper Flakes
3 TBSP Nutritional Yeast I use Sari Brand
1/4 TSP Nutmeg

Instructions

Peel tomatoes and place in blender
Add remaining items to the blender and blend on high for about 5 minutes or until smooth.
Transfer to saucepan and cook on medium heat until the soup is warmed through.
Divide into bowls and serve