Summer Squash Cream Chowder
This is a delicious Spring or Summer soup that is delicious served hot or chilled. If you are...
Read MoreThis is a delicious Spring or Summer soup that is delicious served hot or chilled. If you are...
Read MoreMy husband’s first attempt to make bread resulted in one of the best tasting pumpernickel...
Read MoreTypical Irish stew has beef or lamb. This stew is made with meaty portobello mushrooms, lush gravy...
Read MoreEveryone has a favorite potato salad recipe regardless of their culture. Nearly every family...
Read MoreIf you are 100% plant based, you might not allow bread to be part of your diet. Most bread is...
Read MoreGrilled tofu is a great WFPB protein addition to a bento box. Recently I created a meal plan...
Read MoreMaple glazed ham comes to mind with this entrée. Use a smoking gun to get that ham like flavor and...
Read MoreMy son ordered an impressive shrimp cocktail at the Saltgrass Restaurant and I decided I had to...
Read MoreThis soup is perfect for the upcoming Spring holidays. It is creamy from potatoes and asparagus...
Read MoreThis WFPB smoked aleppo pepper cheese has no dairy! I found a recipe on Lovingitvegan.com for a...
Read MoreThis Thai Red Curry Chowder is fragrant with aromatics of lemongrass, ginger and Thai basil. It...
Read MoreClassic Caesar dressing is generally made with fresh eggs, parmesan and anchovies. It is generally...
Read MoreI use capers instead of anchovies in this dressing to make it vegan. It is creamy, oil free and a...
Read MoreCeviche is the ultimate summer dish! It is cold and refreshing, doesn’t require cooking and...
Read MoreI saw a similar salad in Olive magazine. I decided I just had to make my version because it is...
Read MoreThis beautiful two-toned potato leek soup makes a stunning presentation and yet is so easy to...
Read MoreCatalina Dressing At some point I was introduced to Catalina and Thousand Island dressings...
Read MoreThe holidays are fast approaching. It takes a special entreé to replace that big bird on...
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