Butternut Squash with Maple Sage
Butternut Squash with Maple Sage This is a recipe I found to be extremely versatile. I made...
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Potato Leek Soup (Zuppa Toscana)
This is a vegan copy of the creamy potato soup at Olive Garden! They call it Zuppa Toscana. I call...
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Irish Soda Bread with Caraway
If you are 100% plant based, you might not allow bread to be part of your diet. Most bread is...
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Pistachio “Cheese” Wheel
A WFPB Cheese you can appreciate! Add this WFPB cheese to your wheel house! Cashews, plant milk, a...
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Black Forest Pumpernickel Bread
My husband’s first attempt to make bread resulted in one of the best tasting pumpernickel...
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Irish Stew with Shiner Bock
Typical Irish stew has beef or lamb. This stew is made with meaty portobello mushrooms, lush gravy...
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Deli salad with pumpernickel croutons
This deli style salad makes me think of everything I would want from a deli except the meat....
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Mushroom, Chard and Butternut squash “Alfredo”
Create a high end dinner featuring plump, grilled, portobello mushrooms, braised chard and...
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Blackberry and orange Margarita
This blackberry margarita has a little orange juice to really bring out the flavor. It is a very...
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Gochu Bloody Mary Cocktail
This cocktail is “Out there somewhere”. Asian flavors take this version of a Bloody...
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Eggplant Pastrami Reuben Sandwich
Finally! WFPB Pastrami for a Reuben sandwich. I got the idea to cure eggplant in the seasonings...
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Vichyssoise (Potato Leek and Pea)
This beautiful two-toned potato leek soup makes a stunning presentation and yet is so easy to...
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Classic Potato salad – Plant based
Everyone has a favorite potato salad recipe regardless of their culture. Nearly every family...
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Eggplant Parmesan Medallions with Marinara
This Eggplant Parmigiana with marinara sauce is an easy and elegant dinner you can make at home!...
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Beet Steaks with coffee rub
Beets are baked in the oven then glazed with bourbon maple glaze and finished with a rub of...
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Chimichurri Sauce with olives
This bright Brazilian condiment Is generally made with olive oil and herbs. Crushed green olives...
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Ginger – Lemonade Spritzer
Ginger adds a zing to lemonade and takes it up a notch. Add lemongrass and it is even more...
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Beet and Blueberry salad
I saw a similar salad in Olive magazine. I decided I just had to make my version because it is...
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