Mushroom Cocktail with Seafood Cocktail Sauce
My son ordered an impressive shrimp cocktail at the Saltgrass Restaurant and I decided I had to...
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Calabrian Chili Italian Dressing
A spicy Italian salad dressing made with a Calabrian chili paste gives a new spin to a classic...
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Summer Squash Salad with Lavender
On Mother’s Day I went on a day trip to Lavender Ridge Farms around Gainesville, Texas. I...
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Parsnip “Crab” and avocado salad
This is an elegant, cold salad with a sushi kind of vibe. Raw parsnip has an unexpected sweetness...
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Creamy Spring Asparagus Soup
This soup is perfect for the upcoming Spring holidays. It is creamy from potatoes and asparagus...
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Grilled Eggplant with Puttanesca Sauce
This is an easy recipe you can make for a special occasion! It does require getting some grill...
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Mushroom Walnut Steak Au Poivre
My Steak Au Poivre is 100% WFPB as it is made with mushrooms and walnuts! Smoked Hickory salt and...
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BBQ ribs vegan with jackfruit
These BBQ ribs were inspired by a Polynesian restaurant I frequented years ago. Does anyone...
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Orange maple sweet potatoes
The ingredients for this sweet potato dish are in the title! The hardest part of this recipe is...
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Okra corn bread
My neighbor gives me the most beautiful okra I have ever seen, but most of it is too tough to use....
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Grilled Zucchini with walnut and feta
These grilled zucchini “steaks” could be a main dish with their robust flavors....
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New Years Black-eyed Peas
Black-eyed peas have been a tradition in our home as long as I can remember. My mother was from...
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Tomato and Aji Amarillo pepper soup
This is a creamy rendition of a tortilla soup that I happen to think is the best I have ever had....
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Tacos with grilled mushrooms, peppers and onions
We found a taco stand in a gas station (yes a gas station) and found some of the best tacos...
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Crispy Artichoke “fish” tacos
Fish tacos have fried fish which is not WFPB in any way. Crispy air-fried artichokes are a tasty...
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Holiday Vegetable turnovers
WFPB recipes can be a challenge! Holiday recipes even more so! These flaky turnovers are full of...
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Butternut Squash Ham Steaks
Maple glazed ham comes to mind with this entrée. Use a smoking gun to get that ham like flavor and...
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Cranberry-Orange Nut Bread
Who doesn’t cranberries in the fall? Cranberry and orange is a classic pairing and this...
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