Portobello Mushrooms Rockefeller
I’ve always loved Oysters Rockefeller! Silky oysters, savory filling and greens topped with...
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Beet, Cabbage and Kraut salad
There are many versions of this pickled cabbage going around. Paring the red cabbage with beets...
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Miso soup with mixed greens
Miso is a fermented bean paste, generally made with soy beans. I found some made with garbanzo...
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Spicy bean dolmas with collard greens
Spicy bean dolmas in collard greens I love the idea of dolma's but I am not fond of...
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Hot and Sour soup
My favorite soup at an Asian restaurant has always been egg drop soup! Hot and sour soup starts...
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Bibimbop with fresh vegetables
Bibimbop is a Korean dish make with fresh vegetables served on rice. Original versions have some...
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Ratatouille Garden Casserole
After many failed attempts to make a pretty Ratatouille, I realized it would be faster to simply...
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Peanut and chili tacos
Peanuts provide a high protein filling for these delicious tacos. The peanuts are spicy like taco...
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Mashed Potatoes with potato cream
Everyone has a method of making mashed potatoes! They are so simple no one would think of writing...
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Soul Food Corn bread
Corn bread has many recipes. This one is not sweet or cake like. I call it Soul Food corn bread! I...
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Summer Squash Cream Chowder
This is a delicious Spring or Summer soup that is delicious served hot or chilled. If you are...
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Thai Papaya Chopped Salad
Thai Papaya Salad is generally made with green papaya. This papaya was very ripe. Either could be...
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Orange – Fennel salad with walnut-dill dressing
Fennel and oranges go together like peas and carrots! Add walnut and dill and they REALLY sing! A...
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Mustard Ranch Salad dressing
I love this salad dressing. Especially when paired with my deli style salad. It can be used as the...
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Mexican Cobb Salad
Mexican style cobb salad with all your favorites. The good old taco salad has changed up from what...
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WFPB Chili Relleños with masa
Chili Relleño’s were my favorite food for decades. I even made Chili Relleño’s every...
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Mexican Rice with Cilantro and Tomatillo
This is a light WFPB Mexican rice dish with bright citrus flavors. I use preserved limes to...
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Crispy Hash Brown Potatoes
Crispy hash browns are a delicious way to have potatoes but challenging to make without oil. Well,...
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