Ratatouille Garden Casserole
After many failed attempts to make a pretty Ratatouille, I realized it would be faster to simply...
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Holiday Vegetable turnovers
WFPB recipes can be a challenge! Holiday recipes even more so! These flaky turnovers are full of...
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Hot and Sour soup
My favorite soup at an Asian restaurant has always been egg drop soup! Hot and sour soup starts...
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Adzuki bean and cabbage salad
Adzuki beans are a staple in Japanese cooking and often used in desert dishes. I add it to red...
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Asian soup with Vegan Dashi
Dashi broth can be made vegan with just two ingredients: Dried Shitake mushrooms and Kombu. Hot...
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Japanese Ginger Carrot Salad dressing
Hibachi restaurants generally have a ginger dressing to accompany the simple salad they serve with...
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Summer Squash Salad with Lavender
On Mother’s Day I went on a day trip to Lavender Ridge Farms around Gainesville, Texas. I...
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Oyster Mushroom’s Rockefeller Appetizer
Silky oyster mushrooms in a creamy sauce. Savory aromatics snuggled under fresh greens. Crispy...
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Butternut Squash with Maple Sage
Butternut Squash with Maple Sage This is a recipe I found to be extremely versatile. I made...
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Potato Leek Soup (Zuppa Toscana)
This is a vegan copy of the creamy potato soup at Olive Garden! They call it Zuppa Toscana. I call...
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Pistachio “Cheese” Wheel
A WFPB Cheese you can appreciate! Add this WFPB cheese to your wheel house! Cashews, plant milk, a...
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Deli salad with pumpernickel croutons
This deli style salad makes me think of everything I would want from a deli except the meat....
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Mushroom, Chard and Butternut squash “Alfredo”
Create a high end dinner featuring plump, grilled, portobello mushrooms, braised chard and...
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Gochu Bloody Mary Cocktail
This cocktail is “Out there somewhere”. Asian flavors take this version of a Bloody...
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Eggplant Pastrami Reuben Sandwich
Finally! WFPB Pastrami for a Reuben sandwich. I got the idea to cure eggplant in the seasonings...
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Buffalo Wing Cauliflower Salad
These crispy cauliflower bits are crunchy bits of goodness with that hot wing taste we all love....
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Eggplant Parmesan Medallions with Marinara
This Eggplant Parmigiana with marinara sauce is an easy and elegant dinner you can make at home!...
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Beet Steaks with coffee rub
Beets are baked in the oven then glazed with bourbon maple glaze and finished with a rub of...
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