This was made in my zojirushi bread maker. However, it was mixed and kneaded in a bowl before adding to the machine. It could have easily been baked in an oven.
Prep Time15 minutesmins
Cook Time2 hourshrs
Total Time2 hourshrs15 minutesmins
Servings: 1Loaf
Author: Snap Pea Sheep
Ingredients
1 1/2CupsWarm water
4TBSPApple Cider Vinegar
4TBSPMashed potato
6TBSPOrganic Molasses
4TSPHimalayan Salt
1 2/3CupRye flour
1 1/3CupBuckwheat flour
1 CupAll Purpose Flour
1/4CupCocoa PowderOrganic Belgium
4TSPCaraway seeds
2TBSPOrganic yellowCorn Meal
2 1/2TSPYeast Red Star brand active
4TBSPXanthum or Guar GumI used "Pamala's Not Xanthum/Guar"
3TBSPUnsweetened apple sauce
Instructions
Use part of the water as needed to activate the yeast per package directions.
Mix dry ingredients. Stir to mix well.
Place mashed potatoes and remaining water in your food processer with your dough blade. Process for a few seconds to create potato water.
Your yeast should have risen considerably. Otherwise, it is inactive and you need another package. Once it has risen, it can be added to the potato water in the food processor.
Add dry ingredients in with the food processor and turn on the dough cycle.
Once the dough is mixed, place evenly in your bread maker. Set to medium crust, whole wheat cycle.
Notes
This is a Snap Pea Sheep recipe.This was made in my Zojirushi bread maker. However it was mixed and kneaded in a bowl before adding to the machine. It could have easily been baked in an oven at that point but I don't know how much the extra kneading in the bread machine made a difference in the texture. The Zojirushi kneads the ingredients for close to an hour while the yeast works. When the bread maker beeps for any additional ingredients, open the bread maker to smooth it out again. Use a spatula to scrape any batter from the sides. The Zojirushi sometimes wads the loaf up unevenly which is why I do not just place the ingredients in the machine and turn it on as directed. If baking in the oven I would suggest baking at 400 ° F for 35 - 45 minutes.