Savory Peppercorn dressing
I wanted a salad and dressing that would go well with a spicy Cajun soup. This is a creamy dressing that I came up with! I used Old Bay seasoning and added garlic and pink peppercorns. It was delicious and quite unique.
Servings: 4
Ingredients
- 1 Tbsp Pink or green peppercorns
- 1/2 Cup Unsweetened Coconut yogurt
- 1 Tbsp Umeboshi Plum Vinegar
- 2 Tbsp Lemon Juice
- 1 Tsp Fresh thyme
- 1 Tsp Old Bay Seasoning
- 1/4 Tsp Garlic
- 1/4 Tsp Himalayan salt
Instructions
- Whisk together ingredients. Set aside for 10 minutes.
Notes
This is a Snap Pea Sheep recipe.
I used fresh thyme. If you do not have fresh, use dried but use about half the amount.
I really wanted green peppercorns for this but didn't have any on hand. Green, pink and black peppercorns all have a different flavor so it is your preference. Don't be afraid to try any of the three.