Martini Mocktail

This cocktail is all of the things you want it to be – without the buzz! It has Perchaud orange bitters, which has an insignificant volume of alcohol. It;s a lovely drink for a summer day.

Snap Pea Sheep

Martini style mocktail

5 from 1 vote

This non alcoholic cocktail has a base of sparkling Topo Chico mineral water with some jalapeño olive juice, Lemon and lime juice, Perchaud orange bitters, chili-lime seasoning and an adornment of three jalapeño stuffed olives on a skewer. It is light, slightly sweet, slightly spicy and very refreshing.

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Prep Time 10 minutes mins

Servings: 2

Ingredients Method Notes

Ingredients

  

• 2 Tbsp Lemon juice
• 2 Tbsp Lime juice
• 2 Tbsp Jalapeño olive juice
• 6 - 8 Olives Jalapeño stuffed green olives
• 1 Topo Chico Sparling Mineral Water or soda
• 2 Tbsp Perchaud or other orange bitters
• 1 Tsp Chili Lime seasoning

Method

 

1. Mix the juices together
2. Thread 3 to 4 Jalapeño stuffed olives onto 2 skewers. Place in glasses.
3. Use lime to wet the rim of two glasses. Rim the glasses with chili-lime seasoning.
4. Fill glasses with ice
5. Divide juices into the glasses and finish with Topo Chico to the top.
6. Sprinkle chili lime seasoning over the top of the drink. Stir lightly to blend the juice and water and serve.

Notes

 

This is a Snap Pea Sheep recipe

Jalapeño stuffed olives are wonderful little bursts of salt and heat. Any green olives will work here but my husband loves the heat.

This is purposely a non alcoholic beverage. While Harry and I detox our bodies, we have decided to abstain alcohol but still have a cocktail hour!

Any bitters will work but they not necessary. Add a little more juice or another type of juice like grapefruit or orange to round out the drink.