Charred Cauliflower soft tacos
Call it a taco, call it a burrito. It was just plain good! A little char enhances the flavor,...
Read MoreCall it a taco, call it a burrito. It was just plain good! A little char enhances the flavor,...
Read MoreIf you are 100% plant based, you might not allow bread to be part of your diet. Most bread is...
Read MoreEvery now and then, you really need a good sandwich. This is an open faced sandwich on a baguette...
Read MoreMy son ordered an impressive shrimp cocktail at the Saltgrass Restaurant and I decided I had to...
Read MoreA spicy Italian salad dressing made with a Calabrian chili paste gives a new spin to a classic...
Read MoreThis is a vegan copy of the creamy potato soup at Olive Garden! They call it Zuppa Toscana. I call...
Read MoreWFPB recipes can be a challenge! Holiday recipes even more so! These flaky turnovers are full of...
Read MoreOn Mother’s Day I went on a day trip to Lavender Ridge Farms around Gainesville, Texas. I...
Read MoreMaple glazed ham comes to mind with this entrée. Use a smoking gun to get that ham like flavor and...
Read MoreEveryone loves a classic Reuben sandwich! Especially on St Paddy’s Day with a mug of suds....
Read MoreTypical Irish stew has beef or lamb. This stew is made with meaty portobello mushrooms, lush gravy...
Read MoreThis is an elegant, cold salad with a sushi kind of vibe. Raw parsnip has an unexpected sweetness...
Read MoreThis soup is perfect for the upcoming Spring holidays. It is creamy from potatoes and asparagus...
Read MoreCioppino is a tomato-based seafood stew that may have crab, cod fish, scallops, shrimp. mussels. ...
Read MoreThis is an easy recipe you can make for a special occasion! It does require getting some grill...
Read MoreMy Steak Au Poivre is 100% WFPB as it is made with mushrooms and walnuts! Smoked Hickory salt and...
Read MoreThis Eggplant Parmigiana with marinara sauce is an easy and elegant dinner you can make at home!...
Read MoreThese BBQ ribs were inspired by a Polynesian restaurant I frequented years ago. Does anyone...
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