Mushroom Gravy
I made this delicious mushroom soup and had some left over. I served it over a baked potato and...
Read MoreI made this delicious mushroom soup and had some left over. I served it over a baked potato and...
Read MoreBaked Potato Soup How many ways can you make potato soup? Although I already have my...
Read MoreMaking a vegan pumpkin pie is a challenge but can be done! Pumpkin pie is such a traditional...
Read MoreCajun Lentil Soup 2 Cans Brown lentils3 Stalks Celery1 Bell Pepper1 Medium Sweet Onion2...
Read MoreEgg drop Soup I grew up on great Chinese food! Egg drop soup was one of my favorites but it...
Read MoreSmoked Serrano chowder This is a basic creamy potato chowder with the addition of a roasted...
Read MoreVirtually any chicken or tuna salad recipe can be made replacing the chicken with chick peas,...
Read MoreCauliflower Leek Soup I make potato Leek soup frequently but wanted to limit my nightshades...
Read MoreEggplant Bacon Recipe adapted from the Mimilist Baker 3 Japanese style eggplants (Eggplants...
Read MoreELT – Eggplant, Lettuce and Tomato sandwich I had a beautiful heirloom tomato I...
Read MoreProvincial Red Pepper soup Blended Red pepper, potato, tomato and spices with just enough...
Read MoreCreamy French Salad Dressing I have several renditions of French dressing because it was...
Read MoreBean and avocado sammie While craving chicken salad, I opted for a vegan version made with...
Read MoreGreen Goddess Dressing The first time I tasted Green Goddess I understood why Goddess was...
Read MoreCatalina Dressing At some point I was introduced to Catalina and Thousand Island dressings...
Read MoreI found a Korean Bibimbap restaurant and fell in love with their sesame dressing. Although it had...
Read MoreThousand Island Dressing Thousand Island is the “secret sauce” so many places...
Read MoreBroccoli Cheese Soup This soup is made with my no-cheese sauce and unsweetened coconut...
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